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Inside the Experience
Nella Pizza e Pasta
Welcome to Nella Pizza e Pasta, a culinary gem nestled on the vibrant streets of Chicago, specifically at 1125 E 55th St. This establishment offers an authentic Italian dining experience that takes you directly to the shores of Naples with every bite. With its tempting menu and welcoming atmosphere, Nella Pizza e Pasta has quickly become a beloved destination for both locals and visitors alike.
The heart of Nella's menu is undoubtedly its Neapolitan-style pizza. Handmade and cooked in a traditional domed oven, the pizzas boast a perfectly charred crust that is both chewy and soft. Patrons rave about the artisanal quality of the ingredients and the creativity of the toppings. For instance, the Cavani pizza combines salty speck with creamy mozzarella and delectable meat toppings, setting the stage for a delightful dining experience. As one patron enthusiastically pointed out, the pizza here is so exceptional, it redefines Italian dining, leaving chains like Olive Garden in the dust.
However, Nella Pizza e Pasta isn't just about pizza. The menu spans a variety of traditional Italian staples, each crafted with the same love and care. The Contadina risotto, cherished for its combination of mushrooms, sausage, and walnuts, has captured the hearts of many. The rich flavors and perfect texture make it a must-try for anyone seeking a hearty dish. For seafood lovers, dishes like the seafood pasta served in a stunning swan-shaped foil wrap highlight the commitment to presentation and quality that this restaurant embodies.
Beyond the food, the atmosphere at Nella Pizza e Pasta is equally enchanting. The attentive service ensures that your needs are met without feeling intrusive, and the inviting setting makes it perfect for celebrations—like those memorable birthday dinners with friends. Many guests appreciate the outdoor patio, where you can enjoy your meal in a pleasant setting, although it's worth noting the occasional noise from the nearby fire department.
In a city renowned for its culinary diversity, Nella Pizza e Pasta manages to stand out with its authentic offerings and exceptional service. From delightful appetizers to decadent desserts, each visit offers a new opportunity to savor the essence of traditional Italian cuisine. Whether you're a die-hard pizza fan or in the mood for something hearty and comforting, Nella is the place to be.
For those looking to indulge in an unforgettable Italian feast, Nella Pizza e Pasta is a destination worthy of your time. With a phone line open for inquiries at +1 773-966-4150, it's time to gather your friends, make a reservation, and experience the magic of Italian cuisine that Chicago has come to love.
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“ Excellent authentic Italian food, only downside is that I will never be eating Olive Garden again after this experience ”
“ I understand how this place was Michelin rated back in 2023. This place makes some of the best Neapolitan style pizza in the Chicago area. Cooked in a special domed oven, the charred crust is chewy and soft. Ordered their cavani pizza which had the salty speck with creamy mozzarella and other flavorful meat toppings. The slices were a wonderful start of the meal. But their classic lobster risotto was magnificent. Prepared in a rich and creamy cognac sauce and perfectly cooked lobster, an excellent entree!!! Michelin worthy!! The staff was very helpful and pleasant. ”
“ When I want Neapolitan-style pizza, Nella is for sure my go-to. They have a wide selection that means I can always try something new or go with a favorite of mine. The rest of their classic Italian dishes are all amazing, too. Their Contadina risotto is my absolute favorite thing on the menu, it's like a mushroom risotto which is already one of my favorite foods but with sausage and walnuts to take it to the next level. But no matter what you order here, it's sure to be incredible. Plus, the staff is super friendly and attentive, and the interior is very comforting and beautiful ”
“ I was Taken here on November 6th for a Birthday dinner.With the Hess girls I was very impressed. I don't eat Parmesian or Romano cheese Even though I'm Italian I think that's what the Shaker on the table is for. I go to some of the finest Italian Restaurants in Chicago and they all cook with Parm and Romano .To my surprise I actually got to eat a dish of homemade spaghetti with clams and tomatoes with no cheese Actually the best dish I've had In Chicago. Keep up the great work Chef And keep that Shaker on the table for people that do love cheese. I LOVED YOUR PASTA ”
“ revisited for the first time in years for a friend’s chicago marathon carbo-load and it was just as wonderful as i remembered. the food was delicious, and our server’s recommendations were fantastic. my only complaint is that we felt a draft come in every time the door opened despite there being two sets of double doors, and that our table was definitely too small for how many dishes we ordered we tried the insalata di mare, funghi e salsiccia pizza, ciotta ciotta stuffed pizza, marathon spaghetti & meatballs, paccheri alla boscaiola pasta, sarracino pasta, scialatielli di nella pasta, and chocolate lava cake. their pizzas are delicious, but their pastas were definitely the highlight for me. i especially enjoyed the scialatielli di nella, which was a red sauce pasta with lobster and other seafood flavors. the mussels in it were super tasty, and they melted in my mouth when they were warm ”